Publications in scientific journals

1. Yongkai Yuan, Fei Liu, Maoshen Chen, Ming Yin, Christiana Tsirimiagkou, Vasiliki Giatrakou, Fang Zhong,Improving the survival of probiotics via in situ re-culture in calcium alginate gel beads,Food Hydrocolloids,Volume 145,2023,109094,ISSN 0268-005X,https://doi.org/10.1016/j.foodhyd.2023.109094.

2. Yongkai Yuan, Fei Liu, Maoshen Chen, Evangelia Krystalli, Vasiliki Giatrakou, Fang Zhong, Mechanism analysis of calcium-induced low freeze-drying survival of probiotic encapsulated in alginate, Food Hydrocolloids, Volume 145, 2023, 109065, ISSN 0268-005X, https://doi.org/10.1016/j.foodhyd.2023.109065.

Participation in conferences

1. “Design and development of functional strained yoghurt with probiotic cultures encapsulated in prebiotic matrices”, Tsirimiagkou C., Giatrakou V., Geronikou V., Velivasaki K., Krystalli E., Katsorida E., Pissaridi K., 10th International Conference of Mikrobiokosmos, 30th November – 2nd December 2023, Larissa, Greece.

Find the porter here.

    1.  

 

 

gsrt_espa
Co‐financed by the European Regional Development Fund of the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation, under the call Bilateral Cooperation Greece - China (project code: Τ7DKI-00484)